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Article: Dried fish can boost taste of low-salt foods.
- Article from:
- Asian News International
- Article date:
- September 6, 2009
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Byline: ANI
Washington, Sept 6 (ANI): For health conscious people who turn to low-salt foods adding dried bonito flakes made from fish may accentuate the salty taste of products, according to a new study.
Low sodium diets are generally regarded as tasteless.
Dried bonito is made through various processes such as boiling, smoke drying and inoculation with molds. Its taste and aroma are appealing to the consumers.
The research team from Doshisha Women's College of Liberal Arts and the Ninben Co. Ltd., examined the effects of aroma and taste of dried bonito stock on salt enhancement and palatability of salt-reduced food.
The ...