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Article: Cookies around the world.(r&d applications)
- Article from:
- Prepared Foods
- Article date:
- August 1, 2009
- Author:
CopyrightCOPYRIGHT 2009 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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[ILLUSTRATION OMITTED]
Everyone seems to love cookies--they are fun to eat and make; enjoyed by all ages; can be eaten at any time of day; are globally consumed; and are considered by many to be the ultimate comfort food.
A cookie can be defined as a small, sweet, typically thin cake of differing shapes and sizes. They are hand-held, usually flour-based, and the ingredients can differ, depending on region of origin. Cookie types include, but are not restricted to, bars, drop, pressed, refrigerator/icebox, rolled, molded, sandwich, fried and decorated.
All things related to cookies were discussed by Kelly A. DeFusco, senior food technologist, ...
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