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Article: Great sandwiches and tiramisu, too.(NWTicket)
- Article from:
- The Seattle Times (Seattle, WA)
- Article date:
- September 4, 2009
CopyrightCOPYRIGHT 2009 The Seattle Times. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Jonathan Martin; Seattle Times staff reporter
The industrial-sized meat slicer sitting just inside the door of Cafe da Pino is an appropriate greeting for this Italian bistro. Cured meat is all over the menu, and if you didn't get enough, there's more of it for take-home.
The four-table cafe is a one-man operation, with Pino Rogano, a longtime fixture on the Seattle Italian food scene, curing, slicing and serving. After several years in Rainier Valley, da Pino moved last year to Ravenna's Northeast 65th commercial district, where Rogano also supplies his meats to restaurants.
Da Pino's deli counter and sandwiches suggest it is a lunch ...