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Article: Fill speed ahead: many solutions are on the market, still others yet to come for dairy's filling challenges.(Processing Technology)(Company overview)
- Article from:
- Dairy Foods
- Article date:
- September 1, 2009
- Author:
CopyrightCOPYRIGHT 2009 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Flexibility and food safety are the two concepts that seem to come up most when asking equipment manufacturers about what dairy processors need out of their filling equipment.
We asked filler suppliers what they're hearing from their customers, and a baker's dozen responded. Here are their answers, edited for space:
DFR: What is driving development of new filling technology for dairy processing?
Anthony Subryan, president, ATS Engineering Inc., Brampton, Ontario: New filling technology is being driven by the variety of new styles of containers that our customers are bringing to market. To be more competitive and stand out on the shelf, the ...