|
|
Article: Dragnet: Tim McDonald Seward, Alaska.(GALLEY WATCH: AT-SEA CUISINE)(Brief article)
- Article from:
- National Fisherman
- Article date:
- October 1, 2009
- Author:
CopyrightCOPYRIGHT 2009 Diversified Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Tim McDonald, a salmon seiner from Alaska, has found through the years that his Dragnet recipe is a good way to keep fast food in the galley throughout a day of fast-paced fishing. Though the aggregation of ingredients can come from leftover dinners, the dish originates best from the remnants of a large breakfast, McDonald says.
"It's different every lime you make it," says McDonald. As owner, skipper, engineer and cook aboard his steel seiner, Lancer, McDonald serves up plenty of potatoes, cheese, eggs, bacon and sausage before the crew heads out in the morning. After breakfast, he combines the leftovers in a large flying pan along with salsa, green peppers ...