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Article: Use of Jiben seeds extract to manufacture soft white cheese.(Report)
- Article from:
- American Journal of Applied Sciences
- Article date:
- April 1, 2009
- Author:
CopyrightCOPYRIGHT 2009 Science Publications. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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INTRODUCTION
The contributions of cheese as source of proteins, calories, minerals and some vitamins (1) are vital to the development of a good health. White pickled cheese is a soft white cheese made in Sudan and is similar to Domiati Cheese (2). It is usually made from raw milk containing 6-20% NaCl (3), (4), (5). A number of developments take place in other parts of the world to reach the farm level cheese producers in many parts of Africa. Coagulants such as rennet are still not available in rural areas of Chad, where most of the cheese is produced. Rennet is the most desirable enzyme for coagulation milk to manufacture cheese as well as, it is important in ...