|
|
Article: Research from Brigham Young University yields new findings on food science.
- Article from:
- Food Weekly News
- Article date:
- October 1, 2009
CopyrightCOPYRIGHT 2009 NewsRX. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
"The relative sensitivity of side-by-side and sequential monadic consumer liking protocols was compared. In the side-by-side evaluation, all samples were presented at once and evaluated together 1 characteristic at a time," researchers in the United States report.
"In the sequential monadic evaluation, 1 sample was presented and evaluated on all characteristics, then returned before panelists received and evaluated another sample. Evaluations were conducted on orange juice, frankfurters, canned chili, potato chips, and applesauce. Five commercial brands, having a broad quality range, were selected as samples for each product category to assure a wide array of ...
Related newspaper, magazine, and journal articles:
|
|
Article: Study results from Brigham Young University broaden ...
Cancer Weekly;
March 3, 2009 ;
700+ words
... ... colleagues, Brigham Young University. The researchers ... Christensen, Brigham Young University, Dept. of Nutrition Dietetics & Food Science, Provo, UT 84602 ... Endocrinology, Brigham Young University. This article was ...
|
|