Article: Pan-Seared Tilapia with Roasted Red Pepper Sauce and Asparagus.(Food)(Recipe)

 
2   red bell peppers 
   1 bunch asparagus 
   2  tablespoons olive oil 
   1/2  tablespoon kosher salt 
   1/2 tablespoons freshly ground black pepper 
   1  tablespoon garlic, minced 
   1   lemon, cut in half 
   1 cup chicken or vegetable broth 
   1   teaspoon minced garlic 
   1   tablespoon balsamic vinegar 
   1 tablespoon olive oil 
   1/2   teaspoon crushed red pepper flakes 
   4  tilapia fillets 
   Olive oil 

Roast bell peppers over an open flame on stovetop or grill until skin is charred, several minutes. Place in paper bag and close.

Place asparagus in large plastic bag with olive oil, salt, pepper, garlic and juice of a half ...

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