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Article: L'ETOILE MAKES BRATS, MUSTARD A DINING EXPERIENCE.(77 SQUARE)(LET'S EAT FOR $7.70)(Column)
- Article from:
- The Capital Times
- Article date:
- October 1, 2009
- Author:
CopyrightCOPYRIGHT 2009 Capital Newspapers. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: ROB THOMAS The Capital Times
It's like Yo-Yo Ma performing "On, Wisconsin!" or Vera Wang designing a sweat shirt for Sconnie Nation.
L'Etoile is selling brats?
Yes, stop by Madison's most famous gourmet restaurant during the Farmers' Market, and you'll see a couple of employees at a brat stand, with a small container of juicy sausages bubbling in front of them.
But these aren't your garden-variety brats. The restaurant makes them by hand, using pork from 100 percent Berkshire pigs, bought (literally whole hog) from Willow Creek Farm near Baraboo. Taking control of its own charcuterie - not just for making brats, but pates and ...
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... ... N643 Washington Ave., is having its rummage sale from 9 a.m. to 4 p.m. Thursday and Friday. The center also will be selling brats both days beginning at 11 a.m. And the Friends of Library will have its annual book, CD and video sale from 9 a.m ...
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