Article: RESTAURANT INSPECTIONS.(Neighbors)

Article: BRADSHAW REVAMPS ITS GOOD COOK LINE.
HFN The Weekly Newspaper for the Home Furnishing Network;  November 29, 2004 ;     700+ words ... ... designs and features at affordable prices," Lawson said. The company is taking a two-part approach to upgrade the Good Cook line. The first is to add more clever tools, Lawson said. "Some examples of this include our Smart Scoop Ice Cream Scoop and ...

Article: Cook line.(PRODUCT trends)(Advertisement)
Foodservice Equipment & Supplies;  August 1, 2005 ;     374 words ...Bakers Pride Model XOB-848 Open Burner, XSG-36 Griddle and XX-6 Char Broiler (shown here) Phone: 914-576-0200 Fax: 914-576-0605 E-mail: sales@bakerspride.com Web site: bakerspride.com NAFEM show booth #: 3400 Low-Profile, Counter Top Griddles, Char Broilers, and Ranges designed for use on

Article: AMISH COOK LINE OF BAKED GOODS EXPANDED.(FOOD)
The Cincinnati Post (Cincinnati, OH);  January 24, 1996 ;     370 words ...Byline: Joyce Rosencrans More Amish Cook recipes from Elizabeth Coblentz are being used by professional bakers for supermarket distribution. The first line of Amish Cook products was old-fashioned pies. The latest taste treats are sourdough coffeecake, ''cinnaraisin'' bread and jumbo cinnamon

Article: Fishing: A fishy tale of cook line and ...
The People (London, England);  September 8, 2002 ;     682 words ...Byline: JOHN INGHAM RICHARD SIMMONS would jingle like a four-star Hollywood war-movie general if a medal was pinned on winners of fishing prizes awarded by the SP. But he's no hero to the big chub in some of England's best-known coarse fishing rivers, including the Thames, Kennet, Hampshire Avon

Article: RESTAURANT INSPECTIONS.(Neighbors East)
The Post-Standard (Syracuse, NY);  September 9, 2004 ;     700+ words ... ... less than two hours noted at 60 degrees (corrected). Cooked noodles ... three-bay sink noted at 84 degrees for less than two hours (corrected ... Cooked meat stored on counter at cook line noted at 92 degrees (corrected). Sleeves of single ...

Article: RESTAURANT INSPECTIONS.(Neighbors West)
The Post-Standard (Syracuse, NY);  July 22, 2004 ;     700+ words ... ... patties stored on shelf in kitchen noted at 61 degrees and 57 degrees for less than two hours (corrected). Container of hash stored on counter at cook line noted at 69 degrees for less than two hours (corrected). Coffee ...

Article:
News Sun, The (Waukegan, IL);  September 7, 2006 ;     640 words ... ... 54 degrees, hamburgers at 58 degrees, chicken at 54 degrees in walk-in cooler. Preparation ... in rear sink area and front cook line. Gap present under rear door ... Cheese in upright cooler at 46 degrees. Bottaio, 946 N. Milwaukee ...