Article: Gotham's Doctor No; On the menu for restaurant biz: healthier, local offerings.(NEWS)

Byline: LISA FICKENSCHER

Eenergy Kitchen, which bakes, steams or grills all of its food, is too small to fall under the city's menu-labeling rule. Diners, however, will find the calories listed, along with the grams of fat, protein and total carbs in its burgers, wraps and salads.

"We want to be up-front and tell our customers exactly what's in the food, says founder Anthony Leone, who started the business five years ago.

The eatery grew to nine outlets during the city's campaign against obesity, including an effort to press restaurants and other food businesses to offer healthier fare. Though obesity and diabetes rates have continued to rise, ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!