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Article: Gotham's Doctor No; On the menu for restaurant biz: healthier, local offerings.(NEWS)
- Article from:
- Crain's New York Business
- Article date:
- September 28, 2009
CopyrightCOPYRIGHT 2009 Crain Communications, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: LISA FICKENSCHER
Eenergy Kitchen, which bakes, steams or grills all of its food, is too small to fall under the city's menu-labeling rule. Diners, however, will find the calories listed, along with the grams of fat, protein and total carbs in its burgers, wraps and salads.
"We want to be up-front and tell our customers exactly what's in the food, says founder Anthony Leone, who started the business five years ago.
The eatery grew to nine outlets during the city's campaign against obesity, including an effort to press restaurants and other food businesses to offer healthier fare. Though obesity and diabetes rates have continued to rise, ...
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