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Article: Rethinking soy sauce applications.
- Article from:
- Prepared Foods
- Article date:
- June 1, 1998
- Author:
CopyrightCOPYRIGHT 1998 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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What would Asian cuisine be without soy sauce? That delectable, rich brown fluid enhances everything from fajitas to soups - even chocolate and baked goods.
"Think of soy sauce as a seasoning for a variety of applications - both Asian and non-Asian, sweet as well as savory," says David Foster, new product development manager for Kikkoman Marketing & Planning Inc., Elgin, Ill. The Kikkoman's bottle proclaims soy an "All-Purpose Seasoning." Yet, many underestimate the versatility of this flavor enhancer.
Most people think of soy sauce as a savory flavor enhancer for Asian foods. However, applications for soy sauce go beyond this traditional realm. Soy sauce can ...