Article: Playfair Expands Into Rare Earth Exploration.

Article: Red wine phenolic compounds reduce plasma lipids ...
The Journal of Nutrition;  June 1, 2002 ;     700+ words ...Red Wine Phenolic Compounds Reduce Plasma Lipids ... Mesocricetus auratus)1 ABSTRACT The effects of a red wine phenolic extract (PE) on plasma lipoproteins ... mimicking a moderate consumption of red wine or alcohol-free red wine [30.4 mg ...

Article: Red wine polyphenolics increase LDL receptor ...
The Journal of Nutrition;  March 1, 2003 ;     700+ words ...Nutrient-Gene Interactions Red Wine Polyphenolics Increase LDL Receptor ... studies suggest that the consumption of red wine may lower the risk of cardiovascular ... disease. The cardioprotective effect of red wine has been attributed to the polyphenols ...

Article: Red wine polyphenols inhibit the growth of colon ...
The Journal of Nutrition;  September 1, 2002 ;     700+ words ...Red Wine Polyphenols Inhibit the Growth of Colon ... Mitogen-Activated Protein Kinases1 ABSTRACT Red wine is a rich source of polyphenols, which ... and the plasma concentrations of major red wine polyphenols are usually low after consumption ...

Article: Red wine could reduce the risk of developing ...
South Florida Sun-Sentinel (Fort Lauderdale, FL);  October 5, 2006 ;     700+ words ... ... uncovered yet another reason to toast red wine: A glass a day could keep Alzheimer ... disease. Those results might lead to a "red wine pill," he said. Alzheimer's isn ... studies over the past 10 years linking red wine to better health. Scientists think a ...

Article: Red wine against smoking.
Cardiovascular Week;  September 22, 2003 ;     700+ words ... ... researchers showed that the constituents of red wine, other than alcohol, counteracted acute ... showed that two glasses (250 ml) of red wine suspend the harmful effect of one cigarette ... to further investigate constituents of red wine that could reverse arterial dysfunction ...

Article: Red wine is a poor source of bioavailable flavonols ...
The Journal of Nutrition;  March 1, 2001 ;     700+ words ...Red Wine Is a Poor Source of Bioavailable Flavonols ... accepted 11 December 2000.) ABSTRACT Red wine is a source of polyphenolic antioxidants ... such as quercetin are representatives. Red wine might therefore prevent LDL oxidation and ...

Article: First Dietary Supplement to Preserve Red Wine ...
PR Newswire;  January 26, 2004 ;     700+ words ... ... natural antioxidant molecules found in red wine has hit the marketplace. Thousands of ... news media, confirmed that molecules in red wine may contribute to healthy aging.* The stabilized red wine extract provides consumers with preserved ...