Article: Brasa chef cooking up new venue; All You Can Eat.(Local)

Byline: Nancy Leson; Seattle Times food writer

Excerpts from her blog,

All You Can Eat

Tamara Murphy's at it again. It's been a decade since she opened Belltown's Brasa and nearly a year since the celebrated chef breathed new life into Pioneer Square's Elliott Bay Cafe. Now she's back for another helping of the Seattle restaurant pie u with Terra Plata.

Her restaurant-to-be stands in a prime Capitol Hill location: 2,200 square feet of space at the Melrose Project, a merger of two historic buildings presently undergoing redevelopment between Pike and Pine streets.

Terra Plata will stand at the apex of the triangular building, ...

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