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Article: Brasa chef cooking up new venue; All You Can Eat.(Local)
- Article from:
- The Seattle Times (Seattle, WA)
- Article date:
- October 7, 2009
CopyrightCOPYRIGHT 2009 The Seattle Times. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Nancy Leson; Seattle Times food writer
Excerpts from her blog,
All You Can Eat
Tamara Murphy's at it again. It's been a decade since she opened Belltown's Brasa and nearly a year since the celebrated chef breathed new life into Pioneer Square's Elliott Bay Cafe. Now she's back for another helping of the Seattle restaurant pie u with Terra Plata.
Her restaurant-to-be stands in a prime Capitol Hill location: 2,200 square feet of space at the Melrose Project, a merger of two historic buildings presently undergoing redevelopment between Pike and Pine streets.
Terra Plata will stand at the apex of the triangular building, ...
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