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Article: SAUSAGES AND BEER; IT'S A MATCH THAT WAS MADE IN GERMANY.(CNY)(Column)
- Article from:
- The Post-Standard (Syracuse, NY)
- Article date:
- October 7, 2009
CopyrightCOPYRIGHT 2009 All rights reserved. Reproduced with the permission of The Herald Co. by the Gale Group, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Elsewhere in this section, you'll find a discussion of the German classic sauerbraten.
Because we like to stick to a theme here at Recipe Swap, we decided to highlight another German favorite in this space: sausages and beer. And the folks at The National Hot Dog & Sausage Council and the National Beer Wholesalers Association (along with the American Meat Institute) have accommodated us with some recipes.
Beer and sausages are served many ways in Germany, and have traditionally been consumed in all seasons and at all times of day. There's even a tradition of serving wheat beer and sausages (weiss bier and weiss wurst) as a mid-morning snack. It's a ...