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Article: 5 ideas for ... goat cheese.(good food: HOW TO MAKE EVERYTHING BETTER)(Recipe)
- Article from:
- Good Housekeeping
- Article date:
- September 1, 2009
- Author:
CopyrightCOPYRIGHT 2009 Hearst Communications, reprinted with permission of Hearst. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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No longer just a fancy, imported delicacy (ah, chevre!), this versatile ingredient has immigrated to the dairy aisle of your local supermarket. It's smooth, creamy, and flavorful--without the fat and calories you typically find in similar spreadable cow's-milk cheeses. We used one (4-ounce) log in each of these recipes.
1 Fresh-Tomato Pasta In Ig. saucepot of salted boiling water, cook 1 lb. bowtie pasta as label directs. Drain well; return to pot, Meanwhile, in Ig. bowl, toss 2 Ibs. chopped ripe tomatoes, 3 sliced green onions, 1/4 cup chopped Kalamata olives, 1 Tbsp. olive brine, 3/4 tsp. salt, and 1/2 tsp. freshly ground black pepper. Toss with pasta; let ...