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Article: Indigenous Japanese Ingredients Whet Appetite of US Food Market.
- Article from:
- Business Wire
- Article date:
- October 13, 2009
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BOSTON -- Kyodo Public Relations Co., Ltd. held a series of events in Boston, on Friday, September 25th under the theme "Quality First: Genuine Japanese Ingredients for American Kitchens" (http://www.kyodo-pr.co.jp/qualityfirst/). The events were sponsored by MAFF (Ministry of Agriculture, Forestry and Fisheries of Japan).
The series showcased an assortment of Japanese organic and natural ingredients, including burdock, lotus root and yuzu juice.
The day began with a seminar by Charlie Shimojo, president of Shimojo NY News, about the differences between the US and Japanese food retail industries, followed by a seminar with Hitoshi Tanaka, president of ...