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Article: Made from scratch: from brokering flour to peddling bread and pizza, this restaurant chain's founder has been rolling in the dough.(BOOK EXCERPT)(Company overview)
- Article from:
- Business North Carolina
- Article date:
- October 1, 2009
CopyrightCOPYRIGHT 2009 Business North Carolina. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Now based in Greensboro, with 54 restaurants in North Carolina and Virginia, Biscuitville Inc. grew out of two bread stores that Maurice Jennings opened in Burlington 43 years ago this month. High Point lawyer and serial entrepreneur Phil Johnston chronicles the company's "recipe for success" in his new book. In the abridged chapter that follows, Biscuitville's founder tells how it came about.
My dad bought an interest in a bakery in Burlington in 1941, so we moved there from Greensboro. The bakery had a retail store and about a half-dozen wholesale routes. The first Christmas there I worked setting up carryout boxes. I could pretty much eat all of the bakery ...
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