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Article: Researchers at National Chung-Hsing University target flavor research.
- Article from:
- China Weekly News
- Article date:
- October 20, 2009
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According to recent research published in the Journal of Essential Oil Research, "The leaf essential oils of Machilus obovatifolia were isolated and analyzed using either the hydrodistillation or headspace-GC methods to determine their compositions and yields. Antimicrobial activities of the leaf oils obtained were also evaluated."
"Ninety-three compounds were identified in the hydrodistilled leaf oil, and 74 compounds were identified by the headspace-GC and GC/MS method, respectively. The main components of the oils were beta-caryophyllene (10.5%), beta-phellandrene (7.8%), tau-muurolol (5.3%), alpha-phellandrene (5.1%) and delta-cadinene (5.0%)," wrote C.L. Ho ...