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Article: Night Shifts.
- Article from:
- Restaurants & Institutions
- Article date:
- November 1, 2009
- Author:
CopyrightCOPYRIGHT 2009 Reed Business Information, Inc. (US). This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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By Christine LaFave Grace, Associate Editor
Cut operating hours to save cash? No way, say wee-hours operators, who find the key to success is giving late-night the special treatment it deserves.
Upscale-casual Rivera restaurant in Los Angeles opened in January, long enough after the recession had started to give Chef-partner John Sedlar time to rethink his plans to stay open until 1 a.m. Thursdays, Fridays and Saturdays. Shaving a couple of hours off the restaurant's closing time could mean lower labor and energy costs--no small consideration in a time of sliding foot traffic and declining sales for the foodservice industry.
Sedlar would have ...
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Article: DEPARTMENT OF REGULATION & LICENSING ISSUES ORDER REGARDING ...
US Fed News Service, Including US State News;
May 3, 2007 ;
370 words
... ... MATTER OF THE LICENSE OF JACQUELINE M. SEDLAR, L.P.N. Petitioner ORDER GRANTING ... LICENSE LS0211074NUR TO: Jacqueline M. Sedlar, LPN5834 W. Washington StreetWest Allis ... reinstatement of licensure for JACQUELINE M. SEDLAR, L.P.N. (lic.#24342) to practice ...
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