Article: ebrary Launches New Food Science Subscription Database and Half-Off Bundles from CRC Press, Springer, Elsevier, and More.

Scientists and engineers in the food and beverages industry can now more easily and efficiently find, use, and manage the information they need online to do their jobs more effectively (see also ebrary).

ebrary[R], a leading provider of digital content products and technologies, announced the availability of a new subscription database that supports research and development needs in all aspects of food science through trusted content and powerful technology. The subscription may be supplemented with titles purchased individually as well as discounted bundles up to 50 percent off from industry renowned publishers such as CRC Press, Elsevier and Springer.

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