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Article: Findings from O.M. Palacios et al in sensory studies reported.
- Article from:
- Food Weekly Focus
- Article date:
- November 5, 2009
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According to recent research from the United States, "In a large-scale study of milk and milk-substitute beverages appropriate for individuals with lactose intolerance, a total of 893 consumers rated reduced-fat (2%) cow's milk the highest, followed by fat-free cow's milk, and in turn, followed by soy-based milk-substitute beverages. No interactive effect on overall liking was found for ethnicity, age or gender, or lactose tolerance/intolerance, with the pattern of liking following that established for the total panel of 893 participants."
"Two sensory preference segments emerged - sweet seekers (37%) and cream seekers (63%), respectively. These segments ...