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Article: Cooking with leaves.(Features)
- Article from:
- Western Mail (Cardiff, Wales)
- Article date:
- October 31, 2009
CopyrightCOPYRIGHT 2009 MGN Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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THE kitchen is not a place with which I am too familiar. Bacon and eggs are about the limit of my culinary ambitions before I dive into the garden.
In younger days I once lived in a flat without ever opening the oven door but I knew where all the best restaurants were!
That said, I do understand the huge satisfaction of those denizens of the kitchen who, like magic, deliver a crusty apple tart, or better still, a shoulder of succulent Welsh lamb cooked to perfection, a sprig of rosemary perched on top like a Michelin star. ...