Article: SENIOR MENU.(Vecinos/People)

THURSDAY, OCT. 22 -- Ham and noodles, California vegetables, vegetable salad and dressing, cottage cheese, peaches.

FRIDAY, OCT. 23 -- Salmon, baked potato and margarine, hominy, spinach, wheat bread, chocolate pudding.

MONDAY, OCT. 26 -- Ham, yams, broccoli, wheat roll, apple.

TUESDAY, OCT. 27 -- Barbecued chicken thighs, creamy coleslaw, wheat roll and margarine, chocolate pudding and topping.

WEDNESDAY, OCT. 28 -- Pork posole, salad ...

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