|
|
Article: Wheels of fortune. (popularity of cheese among Americans)(includes related article on a technique to improve the meltability of cheese)
- Article from:
- Prepared Foods
- Article date:
- August 1, 1998
- Author:
CopyrightCOPYRIGHT 1998 BNP Media. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Cheese adds a wealth of flavor and functionality to sauces, side dishes, dinners and more.
Annual U.S. cheese consumption stands at nearly 28 pounds per capita, a 12 percent increase over the past three years, according to The American Cheese Society.
From Asiago to Romano, cheese has proven itself to be a desired and versatile ingredient. Consumers love cheese for its various flavors; processors utilize its broad functionality. It is no wonder that formulators add cheese to virtually every meal component, from the appetizer to the main dish.
Physical Properties
The spatial arrangement of fat globules, water molecules and the protein matrix ...
Related newspaper, magazine, and journal articles:
|
|
Article: Kraft calls on kids to dunk veg in cheese.(news: ...
Grocer;
August 8, 2009 ;
700+ words
... ... Kraft Foods is introducing a range of mini cheese pots under its Dairylea brand to encourage ... lunchbox veggies by dunking them in the cheese. Dairylea Dunk Pots, rolling out now ... containing the brand's signature creamy cheese (rsp: 1.35 [pounds sterling ...
|
|