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Article: Greek fish wows at Kellari.(PLUGGED IN - LIVING)(DINING)(Column)
- Article from:
- The Washington Times (Washington, DC)
- Article date:
- November 4, 2009
CopyrightCOPYRIGHT 2009 The Washington Times LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Corinna Lothar, SPECIAL TO THE WASHINGTON TIMES
Fish, priced by the pound and usually served simply grilled, is the specialty of the new Kellari Taverna - an offspring of the New York restaurant - at 17th and K streets downtown.
Illuminated Greek names of fish and wines run along the top of the walls, and, most important, an elevated display of fresh fish gets pride of place at the center of the restaurant. The display sparkles and glitters as the overhead light reflects the pink, gray, black and silver scales of the fish resting on a bed of ice.
The fish arrive fresh from the Atlantic, Pacific and Mediterranean. There are huge ...