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Article: Bokashicycle Announces First Successful Full-Scale Commercial Fermentation Process.
- Article from:
- PR Newswire
- Article date:
- November 4, 2009
CopyrightCOPYRIGHT 2009 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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SEATTLE, Nov. 4 /PRNewswire/ -- In the U.S. alone, annually, more than 30 million tons of food waste are sent to landfills. Less than three percent of that waste is diverted from landfills, primarily through composting, producing greenhouse gases and heat. Bokashicycle offers a safer and more economic alternative.
"We first introduced our fermentation process on a residential scale, and it was so successful, we took it to the commercial level," says Dr. Lawrence Green, M.D., Ph.D. and founder of Bokashicycle. "We now offer sustainable solutions to farms, coops and food service operations."
By implementing the bokashicycle, commercial operations can ...