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Article: Boyajian passes along cooking heritage.(Food)
- Article from:
- The Boston Herald
- Article date:
- November 4, 2009
- Author:
CopyrightCOPYRIGHT 2009 Boston Herald. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: MAT SCHAFFER
Sundays are for family and food at the Boyajian home on the South Shore.
That's when Ann Boyajian cooks Armenian for her entire clan - husband John, three children (including son John, who owns Boyajian Inc., manufacturers of gourmet infused oils), their spouses and five grandsons ("almost enough for a baseball team," boasts their proud grandmother).
"I don't cook Armenian exclusively, but I'm always doing something that is Armenian," Boyajian said. "When the kids come over on Sundays, it's usually Armenian. If not the whole thing, it will be part of it. Because they appreciate it."
Boyajian, who turns 84 next ...