Article: THE ETHICAL EPICURE; A HAPPY, ENVIRONMENTALLY FRIENDLY THANKSGIVING.(Taste)

Byline: LAUREL GLADDEN

Laurel Gladden

For The New Mexican

Now that Halloween has passed, we've entered the period I like to call "the Slippery Slope." In a few short weeks, it'll be Thanksgiving and the holiday season will have begun in earnest. Here are some thoughts about food -- and some food for thought -- as you head into that busy, festive time of year.

Thanksgiving Day is a time to pause and be grateful for our friends, for our family and for abundance, most notably that of the food in front of us. But amid all the festivities, we shouldn't lose sight of the impact our dinner can have on the environment and the global ...

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