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Article: Soy milk is becoming an increasingly popular dairy substitute.(Originated from Knight Ridder Newspapers)
- Article from:
- Knight Ridder/Tribune News Service
- Article date:
- September 14, 1998
- Author:
CopyrightCOPYRIGHT 1998 Knight-Ridder/Tribune News Service. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Wait! Don't turn the page just because the subject is soy milk and you have absolutely no plan ever to taste the stuff.
Give us five minutes and we'll amaze you with five little-known soy facts _ or at least little-known to folks who don't use this increasingly popular dairy substitute. And who knows? Maybe you'll even be inspired to try an itty-bitty sip.
Besides, aren't you a bit curious about what an estimated 13 million Americans are splashing on their cereal, simmering in soups or blending into smoothies?
Little-Known Soy Fact No. 1: The largest soy milk processing and packaging plant in North America is in Michigan. It makes the ...