|
|
Article: Study results from Department of Agriculture in the area of cereal chemistry published.
- Article from:
- Chemicals & Chemistry
- Article date:
- November 13, 2009
CopyrightCOPYRIGHT 2009 NewsRX. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
"An automated single kernel near-infrared system was used to select kernels to enhance the end-use quality of hard red wheat breeder samples. Twenty breeding populations and advanced lines were sorted for hardness index, protein content, and kernel color," scientists writing in the journal Cereal Chemistry report.
"To determine whether the phenotypic sorting was based upon genetic or environmental differences, the progeny of the unsorted control and sorted samples were planted at two locations two years later to determine whether differences in the sorted samples were transmitted to the progeny (e.g., based on genetic differences). The average hardness index of ...
Related newspaper, magazine, and journal articles:
|
|
Article: Research on cereal chemistry published by ...
Chemicals & Chemistry;
September 4, 2009 ;
700+ words
... ... Spring Wheat Flours. Cereal Chemistry, 2009;86(4 ... Ohm, ARS, Dept. of Agriculture, RRVARC, NCSL, Cereal ... information for the journal Cereal Chemistry is: American Association ... Keywords: Agricultural, Agriculture, Food Science, Department ...
|
|