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Article: Findings from G. Digiacomo and co-authors provide new insights into science.
- Article from:
- Food Weekly News
- Article date:
- November 12, 2009
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"A new carrot juice production process has been developed to improve the yield of product to values higher than 80%. This result was obtained by properly processing, with consolidated technologies, both the liquid and the solid streams coming from the decanter of a traditional carrot juice industrial plant," researchers in Italy report.
"In particular, the above-mentioned solid stream (waste of the decanter) was further processed by using an aqueous washing stream consisting of the endogenous vegetation water contained in the processed carrots. This stream can be obtained, in the required amount, in a reverse osmosis section which is fed with the liquid stream ...