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Article: Research from DaYeh University reveals new findings on food science.
- Article from:
- Food Weekly News
- Article date:
- November 12, 2009
CopyrightCOPYRIGHT 2009 NewsRX. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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According to a study from Taiwan, "Protective effects of carnosine or histidine against acetaminophen-induced hepatotoxicity in Balb/cA mice were examined. Each compound, at 0.5, 1, or 2 g/L, was added into the drinking water for 4 wk."
"Acute liver injury was induced by acetaminophen treatment intraperitoneally (i.p. 350 mg/kg body weight). Acetaminophen treatment significantly depleted hepatic GSH and ascorbic acid levels, increased hepatic level of malonyldialdehyde (MDA), reactive oxygen species (ROS), and oxidized glutathione (GSSG), as well as decreased hepatic activity of glutathione peroxidase (GPX), catalase, and superoxide dismutase (SOD) (P
The ...
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Article: KANSAS STATE UNIVERSITY: Food Science Institute ...
M2 Presswire;
June 2, 1998 ;
700+ words
... ... June 1998-KANSAS STATE UNIVERSITY: Food Science Institute celebrates 10 years of curriculum ... sciences and science teachers at the 1998 Food Science Summer Institute, a nationally recognized ... education and Kansas high schools, the Food Science Institute is celebrating its 10th ...
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