Article: CULINARY CALENDAR.(Arts and Lifestyle)(Calendar)

Article from:
The Boston Herald
Article date:
November 6, 2009
Author:
Copyright

Byline: Kerry J. Byrne

http://www.bostonherald.com

TODAY through THURSDAY

** The first Provincetown Restaurant Week features prix fixe lunch and dinner at 20 participating eateries; $25 to $35; provincetowntourismoffice.org.

TOMORROW

** The Roxbury Apple Festival brings the spirit of a country fair to the city with cooking classes, workshops, fresh-pressed cider, food and children's activities; 1 to 4 p.m.; free. Paige Academy, 28 Highland Ave., Roxbury; 617-427-1006; discoverroxbury.org.

** The Boston Beer Summit's 2009 Harvest Fest features 200 seasonal beers from more than 50 local, domestic and international ...

Read all of this article with a FREE trial

Related newspaper, magazine, and journal articles:

Transcript: Profile: Italian chef Lidia Bastianich
NPR Special;  December 8, 2004 ;     700+ words ... ... 2004 Profile: Italian chef Lidia Bastianich Host: ALEX CHADWICK Time ... ALEX CHADWICK, host: Chef Lidia Bastianich is so accomplished, some ... GRIGSBY BATES reporting: Lidia Bastianich is a short, solid woman ...

Article: For Lidia, the heart of cooking is family; Lidia ...
Star Tribune (Minneapolis, MN);  October 22, 2009 ;     700+ words ...Byline: BILL WARD; STAFF WRITER Lidia Bastianich is a woman of many tongues and many ... me. Bill Ward - 612-673-7643 LIDIA BASTIANICH BOOK SIGNING When: 6:30-8:30 ... Cooks From the Heart of Italy," by Lidia Bastianich. - 1 lb. cauliflower - 1 lb. small ...

Article: Lidia Bastianich cooks like the Italian grandma she ...
Chicago Tribune (Chicago, IL);  January 17, 2005 ;     700+ words ... ... in love with her after her first book, "La Cucina di Lidia." Bastianich made her reputation as a restaurateur. Her New York restaurant ... and interesting sauce (for 1 pound of pasta)," writes Lidia Bastianich in "Lidia's Family Table." The original recipe calls ...

Article: LIDIA BASTIANICH SUNNING IN TUSCANY.(Brief Article)
Victoria;  June 1, 2000 ;     700+ words ... ... SUBLIMELY WITH HOSTS WHO PRESS THEIR OWN OLIVE OIL. THAT IS TO KNOW TUSCANY WITH ALL YOUR SENSES-THEY WAY ITALIAN-BORN LIDIA BASTIANICH, ONE OF NEW YORK'S TOP RESTAURATEURS, KNOWS IT. JOIN US ON LIDIA'S "ESPERIENZE ITALIANE," WHERE EVERY DAY IS ...

Article: LIDIA BASTIANICH COOKING AT DAYTON'S ...
The Cincinnati Post (Cincinnati, OH);  July 18, 1996 ;     463 words ...Byline: Amy Culbertson The Post The country's most celebrated Italian chef/restaurateur, Lidia Bastianich, will be cooking at Dayton's L'Auberge Sunday. Ms. Bastianich is one in a series of noted chefs L'Auberge is bringing ...

Article: RESTAURATEUR LIDIA BASTIANICH WILL VISIT PROVIDENCE
The Boston Globe;  December 5, 2001 ;     314 words ...Lidia Bastianich's Italian-American cuisine will be featured in a feast menu on Dec. 11 at Empire Restaurant in Providence. Restaurateur Bastianich ...

People Lidia Bastianich
AP Images;  April 19, 2004 ;     227 words ...Lidia Bastianich poses in the dining room of Felidia, one of her restaurants in New York City, in this April 19, 2004 file photo. Bastianich will be the grand marshal of New York City's Columbus Day Parade on Oct. 8, 2007. (AP Photo/Richard Drew, File)

Article: Celebrity Chef Lidia Bastianich'sHeavy-Hitting ...
The New York Observer (New York, NY);  January 31, 2005 ;     700+ words ... ... you're treated to a reading of a recipe from one of the owner's latest cookbooks. It's been nearly 25 years since Lidia Bastianich opened Felidia, her first restaurant, in a brownstone on the Upper East Side. Since then, Ms. Bastianich has spawned ...

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!

Find articles, research, and archives