|
|
Article: The art of happy food.(News)
- Article from:
- Pretoria News (South Africa)
- Article date:
- November 9, 2009
CopyrightCOPYRIGHT 2009 Independent News & Media PLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Talk about the main differences between the first and the second book?
With Delectable we had just moved to the little village in the Auvergne and I still had to learn so much about the area and the wonderful gentle way of life. With Sumptuous we'd been there for about four years, and I could fill in some of the pieces. I'd also started cooking at the Food Studio and doing Cape foodie tours. Fabulous to write about.
Did you approach this differently?
Not really.
Where is your food emphasis?
Easy... I'm basically lazy.
What is the most important thing when cooking?