Article: The art of happy food.(News)

Talk about the main differences between the first and the second book?

With Delectable we had just moved to the little village in the Auvergne and I still had to learn so much about the area and the wonderful gentle way of life. With Sumptuous we'd been there for about four years, and I could fill in some of the pieces. I'd also started cooking at the Food Studio and doing Cape foodie tours. Fabulous to write about.

Did you approach this differently?

Not really.

Where is your food emphasis?

Easy... I'm basically lazy.

What is the most important thing when cooking?

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