Article: Love me tender; FOOD; FROM NIGEL'S VEG PATCH; Few things are lovelier in the allotment than a pumpkin on a damp November dawn. Nor sweeter in the pot when it comes to eating. So says Nigel Slater.(Features)

Byline: Nigel Slater

A PUMPKIN PANGRATTATO WITH ROSEMARY AND ORANGE

Marrying textures and tastes to one another is one of the most satisfying pleasures of cooking: the soft with the crisp, the steamily hot with the icily cold, the spicy with the mint cool. I somehow had a feeling that crisp crumbs might work well with the soft, collapsing flesh of a squash. They do, but are more interesting when the crumbs are not packed on top like a crumble but lightly scattered over and between the pieces of pumpkin.

ENOUGH FOR 4 AS AN ACCOMPANIMENT OR 2 AS A PRINCIPAL DISH

pumpkin or butternut squash - 1kg garlic - 3 cloves olive oil - 5 ...

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