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Article: Love me tender; FOOD; FROM NIGEL'S VEG PATCH; Few things are lovelier in the allotment than a pumpkin on a damp November dawn. Nor sweeter in the pot when it comes to eating. So says Nigel Slater.(Features)
- Article from:
- The Mail on Sunday (London, England)
- Article date:
- November 8, 2009
CopyrightCOPYRIGHT 2009 Solo Syndication Limited. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: Nigel Slater
A PUMPKIN PANGRATTATO WITH ROSEMARY AND ORANGE
Marrying textures and tastes to one another is one of the most satisfying pleasures of cooking: the soft with the crisp, the steamily hot with the icily cold, the spicy with the mint cool. I somehow had a feeling that crisp crumbs might work well with the soft, collapsing flesh of a squash. They do, but are more interesting when the crumbs are not packed on top like a crumble but lightly scattered over and between the pieces of pumpkin.
ENOUGH FOR 4 AS AN ACCOMPANIMENT OR 2 AS A PRINCIPAL DISH
pumpkin or butternut squash - 1kg garlic - 3 cloves olive oil - 5 ...
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