Article: The consistent winemaker.

Byline: Sourish Bhattacharyya

Summary: If a wine pairs well with the cuisine of a region that swears by chilled beer and Johnny Walker, it has to be a cracker.

It was ages back when I first met Rajeev Samant, the man behind Sula, on one of his early visits to Delhi, and I was struck by the fact that both he and his marketing manager, Adrian Pinto, had identical bald pates. Was it the dress code of the new entrant into India's wine industry? Or was it the visual representation of a promise to deliver consistent quality?

Samant agreed with the second proposition after assuring me that he did not go around looking for bald men in the job market. ...

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