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Article: REVIEW; CATCH OF THE DAY; The Guthrie's Sea Change is a keeper.(TASTE)(Restaurant review)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- November 4, 2009
CopyrightCOPYRIGHT 2009 Star Tribune Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: RICK NELSON; STAFF WRITER
It has been a watershed year for chef Tim McKee.
Along with overseeing four top-performing restaurants -- La Belle Vie, Solera and Barrio in Minneapolis and Smalley's Caribbean Barbeque in Stillwater -- he and business partner Josh Thoma opened their second Barrio in St. Paul's Mears Park neighborhood in June. A few weeks earlier, he was the first Minnesotan to be named Best Chef: Midwest by the James Beard Foundation, his industry's equivalent of being handed an Oscar. Oh, and in July, McKee launched a little enterprise called Sea Change.
The name has several meanings. First, the obvious: The Guthrie Theater's ...
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