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Article: The Big Blue Sea; Guthrie's relaunched restaurant is a watershed moment for seafood lovers.(VITA.MN)
- Article from:
- Star Tribune (Minneapolis, MN)
- Article date:
- November 4, 2009
CopyrightCOPYRIGHT 2009 Star Tribune Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Byline: RICK NELSON; STAFF WRITER
Sea Change's name has several meanings. The Guthrie Theater's principal dining venue, formerly known as Cue, has switched management (Dallas-based Culinaire), hired the region's highest-profile chef (Tim McKee of La Belle Vie, Solera and Barrio) and been transformed into a seafood-focused restaurant. And by pledging to source all underwater proteins from what he calls "sustainable fisheries and environmentally responsible farms," McKee is communicating a break from harmful production practices. But to this diner, the name signals an exciting new epoch in the local seafood dining category.
Much of the food is sublime, ...
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