Article: Study results from Los Andes University in the area of science published.

According to a study from Venezuela, "Honey produced by ten stingless bee species (Melipona crinita, M. eburnea, M. grandis, M. illota, Nannotrigona melanocera, Partamona epiphytophila, Ptilotrigona lurida, Scaptotrigona polystica, Scaura latitarsis, and Tetragonisca angustula) from Peru has been characterized according to traditional physicochemical standards (color and Moisture), biochemical components (flavonoids, polyphenols, nitrites, proteins), and bioactive properties (antibacterial activity, antioxidant capacity)."

"Analytical data are also provided for a sample of Apis mellifera and an artificial honey control. For stingless bees, honey color varied ...

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