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Article: New food science findings from E.B. Saafi and co-researchers published.(Report)
- Article from:
- Food Weekly News
- Article date:
- November 19, 2009
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"Fruits of date palm (Phoenix dactylifera L.) are consumed throughout the world and are a vital component of the diet in most Arabian countries. This study has been carried out to evaluate the total phenolic content and the antioxidant activity of four date palm fruit varieties grown in Tunisia," scientists in Monastir, Tunisia report.
"All measurements were made at the 'tamar' stage-the final stage of fruit ripeness. The date varieties were found to be rich in total phenolic ranging from 209.42 mg of equivalent gallic acid/100 g fresh weight in Kentichi to 447.73 mg equivalent gallic acid/100 g fresh weight in Allig. The date varieties studied were characterised ...