Article: Sweet apricot ribs. (recipe)

Article: Wine, etc.: New favorites - recommendations from the cellar
Maryland Gazette;  April 2, 2008 ;     700+ words ... ... and sauvignon blanc, this botrytised wine exudes intensely sweet apricot, spice and butterscotch flavors. It is harmony in a bottle ... balancing acidity, this dessert wine exhibits a very ripe sweet apricot nose with a nice mineral edge. In the mouth this wine shows ...

Article: Fruits have a role in savory dishes, too
Chicago Sun-Times (IL);  July 23, 2008 ;     700+ words ... ... result, the finished product so to speak. As any cook worth his or her saute pan knows, it's all about balance. The sweet apricot, with its delicate aroma and relatively short peak season, pairs nicely with another stone fruit, the tart cherry. The ...

Article: Eating Out Cafe Cossachok
The Scotsman;  June 7, 2003 ;     700+ words ... ... Tatiana to take care, but she soon mastered the tender, remarkably non-fatty meat, which was cooked in a rich, savoury/sweet apricot and raisin sauce. A real success, and perhaps the answer to the mystery of what really made the Cambridge spies defect ...

Article: WINESIPPER
Boise Weekly;  May 28, 2002 ;     490 words ... ... Opens with creamy, spiced apple and honey aromas. This Oregon wine is very rich and offers multiple layers of fruit--sweet apricot, apple, peach and pear. It has a ripe, creamy finish with a soft touch of honey, but with the depth of flavor to pull ...

Article: FOOD: Crispy duck; the HEAT is on with Jenny Longhurst.(Features)
South Wales Echo (Cardiff, Wales);  November 2, 2002 ;     700+ words ... ... wheat to coatevenly and chill for 20 minutes. Shallow or deep fry according to preference and serve with tangy yoghurt and sweet apricot chutney. Lemon grass chicken with vegetable stir fry. Serves four Ingredients 160g (6oz) skinless chicken breast, diced ...

Article: BEST BUYS
Sunday Star-Times;  June 29, 2003 ;     250 words ... ... tannins, finely integrated oak and rich, plummy flavours. HHHH SAUTERNES STYLE Saints Noble Semillon 2002 ($18 per 375ml) Golden, deliciously ripe and smooth Gisborne wine with a powerful surge of sweet apricot and honey flavours. HHHH

Article: Persimmons, the food of the gods'
Redlands Daily Facts;  December 2, 2005 ;     700+ words ... ... shape and astringent quality, must be fully ripe (mushy) to be enjoyed. The taste is somewhat like that of an overly sweet apricot with a smooth, slippery texture. The other Japanese persimmon is the Fuyu. It is also bright orange but it is a non ...