|
|
Article: For the zing and the flavor, champagne in sauces, with carrots, in zabaglione. (recipes)
- Article from:
- Sunset
- Article date:
- February 1, 1984
CopyrightCOPYRIGHT 1984 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
|
Popping open a bottle of sparkling wine is a traditional way to celebrate festive occasions such as Valentine's Day. But it can also add a special touch to a small party when you put the bubbles to work. Sparkling white wines (including all the ones labeled "champagne") impart their own flavor to foods and, if added just before serving, a tingly effervescence as well. The following dinner is based on a dry wine; you can use a natural, Brut, or Extra Dry, as your taste dictates. For cooking, yo'll need 1 bottle (750 ml.); for sipping, you'll need more.
Each dish is made or completed at the last minute, so have all elements prepared and ready to go; one person ...