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Article: Pinwheel rolls or cheese pie ... inside is a savory surprise. (recipes)
- Article from:
- Sunset
- Article date:
- May 1, 1984
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Copyright informationCOPYRIGHT 1984 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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A savory filling runs through these two breads, giving them a burst of unexpected flavor.
The pinwheel rolls are accented with a swirl of salty Greek-style olives and feta cheese. The big pie holds spiced kuminost or Swiss cheese. Either bread makes an interesting complement to a simple soup or salad. Both can be made ahead and reheated. Olive Swirl Rolls
1 package active dry yeast
1-1/2 cups warm water (110 degrees)
1 tablespoon sugar
1 teaspoon salt
2 tablespoons olive oil
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