Article: Pinwheel rolls or cheese pie ... inside is a savory surprise. (recipes)

A savory filling runs through these two breads, giving them a burst of unexpected flavor.

The pinwheel rolls are accented with a swirl of salty Greek-style olives and feta cheese. The big pie holds spiced kuminost or Swiss cheese. Either bread makes an interesting complement to a simple soup or salad. Both can be made ahead and reheated. Olive Swirl Rolls

1 package active dry yeast

1-1/2 cups warm water (110 degrees)

1 tablespoon sugar

1 teaspoon salt

2 tablespoons olive oil

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