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Article: Cinnamon-apple Dutch bady. (recipe)
- Article from:
- Sunset
- Article date:
- August 1, 1984
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Copyright informationCOPYRIGHT 1984 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Cinnamon-Apple Dutch Baby
The base for this family-size pancake is similar to popover batter. In the hot oven, the batter puffs up around apple slices and develops a tender, egg-rich texture; serve at once.
6 tablespoons butter or margarine
2 teaspoons ground cinnamon
1/4 cup sugar
2 large Gravenstein or Granny Smith apples, peeled and cored
4 eggs
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