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Article: Food allergies causing emotional disturbances discussed in this week's Parade Magazine.
- Article from:
- PR Newswire
- Article date:
- December 20, 1984
CopyrightCOPYRIGHT 1984 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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/ADVANCE/ NEW YORK, Dec. 20 /PRNewswire/ -- Some common foods are so psychologically harmful to certain individuals that they cause emotional disturbances so severe they can lead to psychoses and neuroses, according to a report by psychiatrist Stuart Mark Berger, M.D.
"Each of us has hidden sensitivities to certain foods that, when eaten, react with the white cells in our blood, damaging hundreds of thousands of them," Dr. Berger explains in this Sunday's issue of PARADE magazine. Many people, for example, are intolerant of yeast, which is found in baked goods, alcoholic beverages, vinegar, pickled or fermented foods, most cheeses, mushrooms, dried fruits and ...