Article: Food allergies causing emotional disturbances discussed in this week's Parade Magazine.

/ADVANCE/ NEW YORK, Dec. 20 /PRNewswire/ -- Some common foods are so psychologically harmful to certain individuals that they cause emotional disturbances so severe they can lead to psychoses and neuroses, according to a report by psychiatrist Stuart Mark Berger, M.D.

"Each of us has hidden sensitivities to certain foods that, when eaten, react with the white cells in our blood, damaging hundreds of thousands of them," Dr. Berger explains in this Sunday's issue of PARADE magazine. Many people, for example, are intolerant of yeast, which is found in baked goods, alcoholic beverages, vinegar, pickled or fermented foods, most cheeses, mushrooms, dried fruits and ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!