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Article: Cheese-and-bacon corn muffins. (recipe)
- Article from:
- Sunset
- Article date:
- February 1, 1985
CopyrightCOPYRIGHT 1985 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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These muffins go well with chili. 8 strips bacon (1/2 lb.), diced 1 cup chopped onion 1-1/4 cups all-purpose flour 3/4 cup yellow cornmeal 1/3 cup sugar 3-1/2 teaspoons baking powder 1 teaspoon salt 2 eggs 1 cup milk 3 tablespoons butter or margarine, melted 1-1/4 cups (5 oz.) shredded sharp cheddar cheese
In a 10- to 12-inch frying pan, stir bacon over medium heat until crisp. Lift out bacon with a slotted spoon. Discard all but 2 tablespoons fat. Add onion; cook and stir ...