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Article: Hot, cold, crisp, tender ... meat salads. (recipes)
- Article from:
- Sunset
- Article date:
- April 1, 1985
CopyrightCOPYRIGHT 1985 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Contrasting elements--hot and cold, crisp and tender--plus lively seasoning work together to make these meat-laced salads refreshing and satisfying. Consider them for lunch or supper. The first salad features beef; the second, pork. Spiced Beef and Rise Stick Salad Water 8 ounces dry rice sticks (rice noodles or mai fun) 1 cup thinly sliced red radishes 2 tablespoons salt 6 tablespoons white wine vinegar 1/4 cup sugar 1/4 cup fish sauce or soy sauce 1/2 teaspoon crushed dried hot red chilies 1/2 pound bean sprouts, rinsed and drained 1 cup fresh mint leaves 1/4 cup salad oil 1-1/2 pounds boneless sirloin steak, fat trimmed and cut into thin slices 8 to 10 large cloves ...
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Article: Rice sticks by decision for Nebraska postponement
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...Van Jensen University Wire 09-17-2001 (Daily Nebraskan) (U-WIRE) LINCOLN, Neb. -- Last Wednesday, most major conferences -- including the SEC, Big Ten, WAC and Big 12 -- announced they would play the weekend's scheduled college football games. This included Nebraska vs. Rice, another warm up for
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