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Article: Oven trio: acorn squash, broccoli, a 4-pound chicken. (recipe)
- Article from:
- Sunset
- Article date:
- May 1, 1985
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Copyright informationCOPYRIGHT 1985 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Roasting is convenient because foods require little attention, as in this maincourse combination. Chicken browns in one pan, squash bakes until tender in another. Midway through cooking, broccoli and broth go in with the chicken to bake. A spiced butter sauces all three. To complete this simple meal, add a salad and fruit for dessert.
Roast Chicken with Vegetables and Sweet-spice Butter 1 broiler-fryer chicken, about 4 pounds 2 acorn squash (1-3/4 lb. each) 1-1/4 pounds broccoli, woody stems removed 2 cups regular-strength chicken broth Cardamom butter (recipe follows)
Twist wing tips of chicken to fold behind the back. Put chicken in a 9- by 13-inch pan. Cut ...
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...Chicken Liver Pate Makes about 11/2 cups This has the rich flavor...butter, at room temperature 1 medium shallot, minced 1 pound chicken livers 1 tablespoon cognac 1 teaspoon thyme leaves 2 tablespoons...In the same pan, add 2 tablespoons of the butter and the chicken livers and cook, stirring occasionally, ...
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