Article: Oven trio: acorn squash, broccoli, a 4-pound chicken. (recipe)

Roasting is convenient because foods require little attention, as in this maincourse combination. Chicken browns in one pan, squash bakes until tender in another. Midway through cooking, broccoli and broth go in with the chicken to bake. A spiced butter sauces all three. To complete this simple meal, add a salad and fruit for dessert.

Roast Chicken with Vegetables and Sweet-spice Butter 1 broiler-fryer chicken, about 4 pounds 2 acorn squash (1-3/4 lb. each) 1-1/4 pounds broccoli, woody stems removed 2 cups regular-strength chicken broth Cardamom butter (recipe follows)

Twist wing tips of chicken to fold behind the back. Put chicken in a 9- by 13-inch pan. Cut ...

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