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Article: Bake-and-cut lemon bars. (recipe)
- Article from:
- Sunset
- Article date:
- November 1, 1985
CopyrightCOPYRIGHT 1985 Sunset Publishing Corp. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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This fine-textured cake, of Greek origin, is cut in small pieces to pick up and eat like a cooky. Dust the squares with powdered sugar and offer as a light refreshment with hot spiced tea or coffee.
Greek Lemon Bars 4 large eggs 1 cup granulated sugar 1 teaspoon vanilla 1/4 cup salad oil About 1 tablespoon grated lemon peel 2 tablespoons lemon juice 3/4 cup all-purpose flour 2/4 cup chopped walnuts (optional) 1/2 cup raisins (optional) Powdered sugar
Butter the bottom and sides of a 7- by 11-inch baking pan and dust pan with flour.
Set pan aside.
In a bowl, beat eggs and granulated sugar with an electric mixer on high ...